Join us the third Thursday of every month from 6 - 8 pm
at the Urban Ecology Center for a delicious potluck dinner and a program including lively discussion.






Thursday, April 18, 2019
The Food Sharing Revolution - How Start-Ups, Pop-Ups, and co-Ops are Changing the Way We Eat By Michael S. Carolan

A discussion of how collaboration and the sharing economy can create a healthier, more sustainable, and more ethical way to eat.

The book is available through the Milwaukee Public Library. All are welcome, whether you've read the book or not.

If you'd like to read something shorter:

Thursday, May 16, 2019
Rice Farming in Mequon
Michael Schlappi, Red Stone Rice Project

Learn about this successful experiment to grow rice in the Mequon Nature Preserve (the Fondy Farm). The Red Stone Rice Project is demonstrating that special varieties of rice can be commercially grown in Wisconsin - even in our cold climate. Professor Schlappi of Marquette University is also partnering with some Hmong farmers who have rice-growing traditions.